Why Losing Weight is Hard—But You Can Do It!

Why Losing Weight is Hard—But You Can Do It!

Struggling to lose weight? You’re not alone. I’ve been there too, and I get how challenging it can be. New weight-loss medications may seem like an easy fix, but are they the best answer?  

While these medications can help in certain cases, they come with risks and should be a last resort. The good news? You can naturally support your body’s GLP-1 hormone—a key player in appetite control and fat loss—through simple diet and lifestyle changes.  


What is GLP-1?  

GLP-1 is a hormone that helps regulate blood sugar, appetite, and digestion. Boosting it naturally can reduce cravings, improve insulin sensitivity, and accelerate fat loss.  

How to Boost GLP-1 Naturally  

Foods:   

  • High-fiber options like leafy greens, whole grains, and legumes  
  • Healthy fats from avocados, nuts, and olive oil  
  • Protein-rich foods like chicken, fish, tofu, and eggs  
  • Fermented foods like yogurt, kimchi, and sauerkraut  

Beverages:  

  • Green tea
  • Coffee (in moderation)
  • Apple cider vinegar  

Spices:

  • Turmeric
  • Ginger
  • Cinnamon  

Lifestyle Habits:  

  • Regular exercise  
  • Quality sleep (7–9 hours per night)  
  • Stress management through meditation or mindfulness  
  • Intermittent fasting or time-restricted eating  

By incorporating these small changes, you can support your body’s natural ability to manage weight without relying on medication.  

 

Ready for a Healthier 2025?  

That’s why we created *Nourish in 30*. Starting January 6th, this science-backed program helps you build sustainable habits to transform your health—one bite at a time.  

Led by certified functional nutritionist Andretta Robinson, *Nourish in 30* offers personalized guidance to help you become your healthiest self.  

Let’s make 2025 your healthiest year yet! 👉 [Join the Waitlist Here]

 

See all articles in Well Informed: Health Tips & Resources

0 comments

Leave a comment

Please note, comments need to be approved before they are published.